Marinated chicken filet “asian style”, vermicelli, Chinese cabbage, coriander and peanuts

Mesclun, Bagnes cheese, bacon, dried meats, squash seeds, garlic croutons and red cabbage

Red quinoa, raw beet shavings, avocado, tomatoes, spring onions, vinaigrette, dill and lemon

Leeks, potatoes and Brousse cheese

Sweet potatoes, pumpkin, sour cream and chive

Tomato pesto, feta, arugula and marinated zucchini

Smoked turkey filet, tomatoes, salad and guacamole

Assortment of local cold cuts and regional cheeses

Assortment of local dried meats

Half-cooked salmon cubes with sesame seeds, with cream, avocado and wasabi

Beef meatballs with parsley pesto and sun-dried tomatoes with pine nuts

Veal tartar with lemony herbs

Rolled marinated bell peppers with fresh cheese

Tortillas, spinach sprouts, cherry tomatoes and parmesan cheese

Fried potato cubes, Napolitan sauce and aioli

Rolled beef roast, eggplant caviar, basil and cumin

Assortment of local cold cuts and regional cheeses

Assortment of local dried meats